Danedar degi korma ki bilkul perfect recipe#1/2 kg korma banane ka sabse assan tarika#korma#lunch

Ingredients:1/2 kg meat 400gm onion 250grm curd 6cardamom, 6clove/laung ginger garlic paste-1tbsp, corionder powder-2tbsp, saltas required, kewra water-1tsp, oil-250ml For special korma masala: cumin/zeera-1tbsp, black pepper-1/2tsp, big cardamom-1, mace-a piece(jawithri), 1/4piece of nutmeg(jaifal), Recipe:add oil in a cooker fry onion sliced. till golden brown, off flame. In the same oil which we fried onion add dahi, cardamom small-6, 6cloves, lal mirch-2tsp, namak(salt) as required, ginger garlic paste-1tbsp, mix all ingredients add mutton and then on the flame and add water and cook for 8-9 whistles, meanwhile make aromatic korma masala. add in korma. cook for some time. Then add crushed fried onion. And finally add 2glasses of water for consistency add mint, corionder leaves, kewra water cook for 2minutes on low flame. serve hot with naan Or tandoori roti. And enjoy eating🤣🤣Do like, share and subscribe.