Skull Drip Cake Easy Halloween Cake Ideas

How to make a Halloween skull and drip cake! A quick and easy one this week :) Tools and products used in this video - http://bit.ly/Renshawroyalicing - Renshaw Royal Icing http://bit.ly/CandCCakeStencil - Cake Stencil http://bit.ly/Callebautwhitechoc - Callebaut White Chocolate http://bit.ly/BlackColourMill - Black Colour Mill or http://bit.ly/purplecolourmill - Purple Colour Mill to colour Chocolate http://bit.ly/MetallicSilverRods - Metallic Silver Rods http://bit.ly/blackpearlsall - Black Pearls http://bit.ly/frozenpearls - Frozen Pearls (for the purple) Renshaw Modelling Chocolate no linger in production but this works just as well http://bit.ly/whitemodellingchoc - Saracino White Modelling Chocolate http://bit.ly/PMEdresden - PME Dresden http://bit.ly/Mermaidbrush - Mermaid Brushes http://bit.ly/fractalblackdust - Fractal Black Dust http://bit.ly/creamdust - Fractal Cream Dust http://bit.ly/darkgreendust - Fractal Dark Green Dust http://bit.ly/renshawpurple - Renshaw Purple Ready to Roll http://bit.ly/blackcakedrum - Black Cake Drum http://bit.ly/fractalblackgel - Fractal Black Gel Basic Victoria sponge cake recipe - Ingredients: 225g butter 225g caster sugar 4 eggs 225g self-raising flour 1 tsp vanilla essence Method: Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour. Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean. Buttercream recipe - 600g icing sugar, sifted 300g unsalted or salted butter, softened optional flavouring Beat the ingredients together. Chocolate ganache recipe - To make chocolate ganache you can simply melt chocolate with double cream in a glass bowl above a pan of boiling water ( I use the hob to heat the water, but be sure to turn this right down once the chocolate begins to melt so it doesn't burn). I use the ratio of 3 to 1 chocolate to double cream. To see more of my cakes and creations please visit my pages below- Facebook   / zoesfancycakes   Twitter   / zoesfancycakes   Instagram   / zoesfancycakes   Website http://www.zoesfancycakes.co.uk/ You can also check out my online courses with 25% off below! :) Faces - https://www.udemy.com/how-to-make-sug... Roses - https://www.udemy.com/how-to-make-sug...