Malting Spelt, Emmer and Khorasan Wheat

For kilning times and temperatures check out my blog:https://brewingbeerthehardway.wordpre... Here's the brew day video    • Ancient Wheat Brew   1:20 Steeping 2:42 Germination Day 4 3:43 Drying Emmer 4:23 Weighing, curing the Emmer 5:17 Emmer curing temps. 5:26 Spelt Day 6, rub test 6:41 Spelt curing 7:00 Khorasan troubles 7:49 Spelt curing 8:20 New Kamut 8:52 Germination rate 9:20 Day 6 more Kamut troubles 10:11 Fusarium 11:33 Caramel Kamut 12:53 Caramel Kamut kilning schedule 14:32 Drying pale Kamut malt