Chinese Black Pepper Beef Stir Fry | Takeaway-Style Steak Recipe

Chinese Black Pepper Beef is one of the most popular Chinese takeaway dishes worldwide. Tender strips of steak, crisp peppers and onions, and a rich black pepper sauce come together in minutes when cooked over high heat. In this video, Jeremy shows you: How to slice beef against the grain for tenderness How to marinate steak for better texture How to balance black pepper, soy and oyster sauce How to stir fry quickly without overcooking the beef Once you understand the heat control and sauce balance, this becomes a reliable midweek stir fry. 🧂 Ingredients 350g steak, sliced into strips against the grain 1 onion, julienned ½ red pepper, julienned 1 spring onion ¼ thumb-sized piece of ginger The Marinade 1 teaspoon cornflour 1 teaspoon light soy sauce 1 teaspoon pure sesame oil The Sauce ¼ teaspoon salt ½ teaspoon sugar ½ teaspoon crushed black pepper 1 tablespoon Lee Kum Kee black pepper sauce 50ml chicken stock 1 tablespoon light soy sauce 1 tablespoon oyster sauce 2 teaspoons Shaoxing rice wine 📘 Full Written Recipe https://schoolofwok.co.uk/tips-and-re... 🔪 Want More Chinese Stir Fry Favourites?    • Recreate Your Own Chinese Takeaway   Find us on social media: YouTube:    / schoolofwok   Instagram:   / schoolofwok   Facebook:   / schoolofwok   TikTok:   / schoolofwok