Tierra Verde Bio-Plant: from processing to your cup | Colombian specialty coffee.

We do not buy dry parchment on the open market. We process and dry every lot ourselves at our Bio-Plant, in the mountains of Risaralda, Colombia. Every station controls a variable: an anaerobic bioreactor with pressure, temperature and agitation controlled without opening the tank; aerobic bioreactors; pre-drying under cover and controlled-atmosphere drying; an R&D lab and a sensory lab, with every lot logged in our traceability app. We measure and record every process variable so each lot repeats the agreed profile, order after order. And we are not the ones who score our coffee: every lot is evaluated by an external certified Q Grader under the SCA CVA protocol. From there, the coffee goes to our roasting plant in Cartago, Valle del Cauca: hulling, bean-by-bean photo-optical sorting, an R&D lab and a state-of-the-art roaster. We export it ourselves, green or roasted. Chapters 0:00 The Bio-Plant 0:16 Bioreactors 0:30 Drying and labs 0:48 Consistency, order after order 1:03 Our team 1:38 External audit 1:49 Origins and processes 2:07 Cupping results, October 2026 2:18 Roasting plant in Cartago 2:35 Export 2:48 Certifications Green coffee portfolio: https://tierraverde.co/cafe-de-colomb... Sales: sales@tierraverde.co Rainforest Alliance · Carbon Neutral · B Corp (bcorp.com) Agropecuaria Tierra Verde Silvia S.A.S. · tierraverde.co