Pink Salmon Belly Tempura

Leon's Kitchen with Tito Manny. Ingredients 1/2 kilo pink salmon belly 1 tsp salt 1/2 tsp black pepper 1 tsp minced garlic 1 tbsp calamansi juice 1/2 cup flour 1/2 cup cornstarch 1 tsp garlic powder 4 tbsp sprite 2 eggs cold water panko (japanese bread crumbs) Tempura Dipping Sauce Recipe    • Tempura Dipping Sauce   Created by InShot:https://inshotapp.com/share/youtube.html