I'm Not Frying Fish in Oil Anymore — This Old Fish Market Secret Makes It Twice as Crispy

▶ The Fish Method, all seven books: https://marierizzo .com My husband came home from his heart doctor with a note in his shirt pocket: no more fried fish. He owned a fish market. So I spent one winter of Fridays working out how to put a crisp piece of fish in front of him without a pot of oil. It is not an air fryer, and it is not a special pan. It is one step every recipe does in the wrong order. One tablespoon of oil. Crisper than fried, and still crisp twenty minutes later. Tell me in the comments: what does your family call the Friday fish, and what state are you in? Subscribe to Marie Rizzo for more from a fish market kitchen. #fishfry #crispyfish #ovenfriedfish #seafood #grandmacooking