झटपट banane wali Mashroom Curry Recipe | Must Try | #mushroom #recipe #tasty

🍄 Mushroom Curry Recipe | Easy & Delicious Ingredients 300 g mushrooms 2 onions 15–20 garlic cloves 2 tbsp fresh curd (yogurt) 1 tbsp gram flour (besan) ½ tsp red chilli powder ½ tsp garam masala 1 tsp coriander powder ½ tsp turmeric powder 1 tsp Everest Meat Masala Salt to taste 1 tbsp mustard oil 1 tsp kasuri methi (dried fenugreek leaves) 3–4 whole garlic cloves Fresh coriander for garnishing Water as required Method of Preparation Step 1: Prepare the Ingredients Clean the mushrooms thoroughly and cut them into halves. Slice the onions and peel the garlic cloves. Step 2: Fry the Onions and Garlic Heat oil in a pan and fry the onions and garlic until golden brown. Allow them to cool, then grind them into a coarse paste. Step 3: Prepare the Marinade In a bowl, combine the onion-garlic paste, fresh curd, gram flour, red chilli powder, garam masala, coriander powder, turmeric powder, Everest Meat Masala, salt, mustard oil, kasuri methi, and whole garlic cloves. Mix everything well. Step 4: Marinate the Mushrooms Add the mushrooms to the prepared mixture and coat them evenly. Cover and let them rest for 30 minutes. Step 5: Cook the Curry Transfer the marinated mushrooms and masala into a pressure cooker. Cook over medium heat, stirring occasionally, until the masala is well roasted and the oil begins to separate. Step 6: Pressure Cook Add enough water to prepare the gravy. Close the pressure cooker lid and cook for 2–3 whistles. Allow the pressure to release safely before opening the cooker. Step 7: Garnish and Serve Once the curry is ready, garnish it with freshly chopped coriander leaves and serve hot with roti, naan, or rice. Your delicious, flavourful, and easy mushroom curry is ready to serve! Try this simple recipe at home and enjoy a wonderful homemade meal. Thank you for watching! #recipe #cooking #food #awosome #panner #chawal #chhola