Homemade Butter cookies | How to make Butter cookies | jam filled Butter cookies | Biscuits recipe

#Homemade_Butter_Cookies #JamfilledButterCookies perfect butter cookies recipe    • Danish Butter Cookies Recipe | Melt in You...   the best fudgy Cocoa brownies cheesecake    • The best Fudgy Cocoa Brownies Cheesecake R...   Chocolate Nut Cake Recipe 👇    • Chocolate Nut Cake | Best Moist Chocolate ...   Soft and juicy pineapple cake recipe    • pineapple cake recipe | Soft and juicy pin...   Chocolate pastry cream cake Recipe    • chocolate Pastry cream Cake | Custard crea...   soft and fluffy chocolate cake recipe    • Soft and Fluffy Chocolate cake  | How to m...   Super moist chocolate cake recipe 👇    • Super Moist chocolate cake | How to make s...   eggless moist chocolate cake recipe.    • Moist chocolate nutella  cake | egg less c...   Homemade Birthday cake recipe    • Blueberry Cake recipe | How to make Bluebe...   Perfect Spong cake recipe. 👇    • Vanilla Sponge Cake | How to make perfect ...   Black forest cake recipe. 👇    • Black Forest cake  | Delicious Black fores...   chocolate Roll cake recipe 👇    • Chocolate Swiss Roll Cake | Chocolate Roll...   Easy Homemade Cheesecake recipe    • Cottage Cheese cake | Homemade Cottage che...   ingredients: 【 195 Large nozzle 】 Butter 120gm sugar powder 60gm 1 egg all purpose flour 200gm a pinch of salt vanilla essence 1tsp 1/4 tsp baking powder ( optional) Strawberry crush 4-5 tbsp BAKE IN PREHEATED OVEN AT 190℃ FOR 12-15 MINUTES. ~~~~~~~××××××~~~~~~×××××~~~~ Chocolate Sponge Cake :- ~~~~~~~~~~~~~~~~ ingredients:- (6" pan size) eggs white 3no 1/2 tsp vinegar (or lemon juice) 75gm sugar (6 table spoon) egg yolks 3no vanilla 1tsp all purpose flour 75gm (2/3cup) cocoa powder 20gm (1/4cup) baking Powder 1tsp vegetables oil 30ml (2 table spoon) ~~~~~~~×××××~~~~~~~ Homemade strawberry crush. 500gm fresh strawberry ~¼ Cup Lemon Juice sugar syrup: 1 Cup Sugar 1½ Cup Water Pinch of Salt instructions:::----   Wash strawberries very nicely in tap water. Cut the green head part and chop roughly. You can use food processor for this. In a pan, add 1½ Cup water, add basil leaves and once the water starts to boil, add sugar. Let it boil, till one thread consistency. To check the thread formation, coat syrup on a spoon, then carefully after a few seconds, take some between the thumb and index finger and press and pull apart. It should form a single thread. Keep strawberry ready and immediately add in boiling syrup. Add lemon juice and ¼ tsp salt. Mix well and let the mixture cook, till strawberries are mushy and Cook for another 4-5 minutes.If you want a smooth crush, you can blend it. Once it completely cools, transfer to clean completely dry sun dried/sterilized. Refrigerate and use as required. ~~~~~~~~×××××~~~~~~~~~ Thanks for visiting.