Tenshinhan - Crab Omelette Rice

Japanese crab omelette rice is a a yummy omelette recipe using pantry staples. This is what I make when I can’t think of anything else. You can find all the ingredients in the fridge or pantry Ingredients for 1 serving 3 eggs 2 dried shiitake mushrooms 2 green onions 3 sticks imitation crab Sweet and Sour Sauce 150ml water/mushroom soaking liquid ½ tsp chicken stock powder 2 tsp vinegar 2 tsp sugar 2 tsp soy sauce 1 tsp ketchup ¼ tsp White pepper ½ tsp sesame oil 1 tbsp cornstarch Directions 1. Soak shiitake mushrooms in hot water at least 30 mins or overnight before cooking 2. Beat 3 eggs and add to a bowl with shredded crab sliced green onion whites. Save green parts for garnish later 3. Squeeze out water from mushrooms and save the liquid. Remove the stems and slice and add to eggs. 4. Mix all the sauce ingredients together with mushroom liquid and set aside 5. On high heat add oil and fry omelette on one side until mostly cooked. It should be well browned before flipping. Flip and briefly cook other side and then remove from heat 6. Mix sauce again right before adding to the pan. Stir and bring to a boil to thicken 7. Pour sauce over omelette and serve with rice #ASMR #Cookingvlog Want to support? Buy me a 🌭 https://www.buymeacoffee.com/inmyfridge