BEEF MECHADO RECIPE | How to cook beef mechado | Panlasang Pinoy
Home cooking with Jeanette
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BEEF MECHADO RECIPE | How to cook beef mechado | Panlasang Pinoy
26 192 просмотра · 4 года назад
Home cooking with Jeanette
3,7 тыс. подписчиков
26 192 просмотра · 4 года назад
Hello everyone! Welcome again to my channel. Today I will show you how to cook beef mechado which is a very popular dish in the Philippines that is usually partnered with steamed rice. This is also similar to a beef stew and it's easy to make for your family to enjoy. I hope you will give it a try and happy cooking!
BEEF MECHADO RECIPE (Beef Stew)
Ingredients:
2 lbs. Beef Chunks
1 cup Soy sauce
1/3 cup lemon juice
1 tsp ground black pepper
3 Potatoes (cut into quarters)
2 carrots ( cut diagonally)
1 red bell pepper
3 cloves garlic minced
1 medium onion chopped
1 medium tomatoe diced
2 bay leaves
3 tbsp tomatoe paste
1 cup tomatoe sauce
Salt & pepper (adjust depending to your taste)
1 tbsp sugar (optional)
Cooking oil
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