Khoresh Bademjan – Persian Eggplant Stew | Easy & Comforting

This authentic Persian Khoresh Bademjan is a traditional eggplant stew made with tender beef, fried eggplants, tomatoes, and warm spices. Slow-cooked to perfection, it’s a comforting and flavorful dish that’s perfect for family dinners or a simple, hearty meal. Usually served with rice, this Persian stew is rich, satisfying, and full of authentic Iranian flavors. ----------------------------- Ingredients (Khoresh Bademjan – Persian Eggplant Stew) 200 g beef 2 medium onions 4 eggplants 1 tomato 1 carrot 50 g Persian dried sour plums (Aloo Bukhara) Black pepper, turmeric, paprika & garlic powder (to taste) Lemon juice (to taste) Aloo Bukhara adds a mild tangy flavor, traditional in Iranian cuisine. ------------------------------- #KhoreshBademjan #PersianFood #EggplantStew #MiddleEasternFood #AuthenticRecipe #HomeCooking #ComfortFood