Juicy Meat & Hot Oil | Underrated Turkish Street Food: Tantuni

Step into the high-energy kitchen of Tandır Tantuni in Bostancı, Istanbul, to explore one of Turkey's most iconic yet deeply underrated street foods: Tantuni. Originating from Mersin, traditional Tantuni is made by pan-searing finely chopped julienne-cut beef or chicken in a massive pan (sac) using hot oil, spices, and water to retain maximum juiciness. It is served wrapped in paper-thin lavaş or stuffed into fresh bread, often complemented with fresh parsley, onions, sumac, and tomatoes, and for some styles, paired with cool yogurt. In this full visual documentary, watch the zero-to-hundred preparation process from raw prep to final serving. See how this spot innovates on the classic recipe by crafting unique menu items like Eggplant (Patlıcanlı) Yoğurtlu Tantuni, combining traditional techniques with creative flavors. 🛎️ If you enjoy authentic street food craftsmanship and full-process culinary videos, please like and subscribe for more. 📍 Tandır Tantuni, Bostancı, Istanbul #TurkishStreetFood #Tantuni #IstanbulFood #MersinTantuni #StreetFood #CookingProcess