Recipe 807: Idicha Vengaya Rasam, Karima Podi, Potato Fry

Idicha Vengaya Rasam: A quick and easy to make recipe in minutes and it tastes heaven with hot rice. There is no need for Rasam Powder or Mixer for making this tasty Rasam. The Masala is hand pounded using a pestle and mortar hence the name Idicha Rasam (Hand pounding in English). Karima Podi; This is a concoction or once calls it the muti purpose podi that can be used to vadakal curries and specially kootu varieties. This can be had with Potato fry. Enjoy! Ingredients are as under : #Ingredients #Idicha_VengayaRasam Green Chilli - 2 nos Small Onion - 7 to 8 nos Garlic - 3 to 4 nos Curry Leaves Coriander Seeds - 2 spoon Toor Dal - 1 spoon Pepper Seeds - 1/2 spoon Cumin Seeds - 1/2 spoon Green Chilli - 2 nos Small Onion - 7 to 8 nos Tomato paste - 2 tomato Ghee - 1 drop Salt - 3/4 tsp Turmeric Powder - 1/2 tsp Curry Leaves Dal Water Coriander Leaves Ghee - 1 spoon Mustard - 1/2 tsp Asafoetida Powder - 1/2 tsp #Karima_Podi Raw Rice - 1 cup Gram dal - 1 cup Toor dal - 1 cup Coriander Seeds - 1 cup Dry Chilli - 6 nos Pepper - 1 spoon Fenugreek - 1/2 tsp Cumin Seeds - 1/2 tsp Curry Leaves Asafoetida Powder - 1 tsp Turmeric Powder - 1/2 tsp Salt - 1 & 1/2 tsp #Potato_Fry Oil - 4 tsp Mustard - 1/2 tsp Urad Dal - 1 spoon' Asafoetida Powder small pinch Turmeric Powder small pinch Curry Leaves Potato Salt - 1/2 tsp