美食台 | 這才是高水準的炒雞蛋，賽螃蟹！

中國人在飲食的仿生學上很有一套，比如江南地區的名菜賽蟹粉。這道菜到了北京又有了新思路，今天就請老傅教大家做賽螃蟹。無需用到魚、蝦這些葷料，只用雞蛋、鹹蛋黃和蟹味菇，就能達到以假亂真、味鮮誘人的奇效。點擊影片，一起見證奇蹟吧！ There’re still several months before the hairy crab season arrives. But if you have a craving for the plump golden-claw creatures, follow today’s guest to do this simple and home-style Saipangxie. No fish and prawns are needed. With only eggs, salted egg yolks and beech mushrooms, you can cook a tempting dish which is even more delicious than hairy crabs. Check the video to witness the magic!