Controversies!!

Download the FREE Upside App here https://yt.link/vbk0axc and use code Birch10 to get an extra 25 cents back per gallon on your first tank of gas! Thank you Upside for sponsoring this video! Markie and I are sitting down for a good old-fashioned chat — and this time, we’re getting into some CONTROVERSIES. 👀😂 We’ve got things we’ve been thinking about that we just need to discuss… and naturally, we’re bringing you along for the ride. Grab a drink, get comfy, and come hang out with us while we talk about some potentially controversial topics, share our thoughts, probably get sidetracked a few times, and have a whole lot of fun along the way. This is SO TASTY!! - https://www.foodnetwork.com/recipes/i... Betty Crocker Meatloaf: My changes: I used all ground beef instead of a mixture of beef, pork, and turkey, and I used bread crumbs instead of sliced bread. Ingredients 1½ pounds ground beef, pork, and turkey 1 cup milk 1 teaspoon chopped fresh sage OR ¼ teaspoon dried sage leaves ½ teaspoon salt ½ teaspoon dry mustard ¼ teaspoon pepper 3 slices bread, torn into small pieces* 1 egg 1 clove garlic, finely chopped OR ⅛ teaspoon garlic powder ½ cup ketchup, chili sauce, or barbecue sauce 1 small onion, chopped (about ¼ cup) 1 tablespoon Worcestershire sauce Directions Heat oven to 350°F. Mix all ingredients except ketchup. Spread mixture in an 8½ × 4½ × 2½-inch or 9 × 5 × 3-inch loaf pan, or shape into a loaf in a 13 × 9 × 2-inch rectangular pan. Spoon ketchup over the top. Bake for 1 to 1¼ hours, or until done. Remove from pan. Makes 6 servings. ½ cup dry bread crumbs or ¾ cup quick-cooking oats can be substituted for the 3 slices of bread.