How to Make Macaroni and Cheese in a Crockpot | Allrecipes

Looking for the creamiest, dreamiest mac and cheese with zero oven time? Nicole shares her go-to crockpot macaroni and cheese recipe—perfect as a holiday side dish or a weeknight comfort food classic. Learn how to avoid curdled eggs, choose the right cheese blend, and get that perfect creamy texture every time. Timestamps: 0:00 – Dry vs. Creamy Mac and Cheese 1:08 – Prepping the Macaroni 1:44 – Prepping the Cheese 3:06 – How to Keep Eggs from Curdling 6:00 – Homemade Crockpot Mac and Cheese Bring a large pot of water to a boil over high heat; add macaroni and 4 1/2 teaspoons salt. Cook pasta until just barely tender, about 5 minutes. Drain and rinse with cold water to stop the cooking process. Spray the inside of a slow cooker with cooking spray. Add pasta to the slow cooker and stir in milk, evaporated milk, butter, cream cheese and pepper. Whisk together egg and egg yolk in a small bowl until well combined; stir into pasta mixture. Set aside 3/4 cup shredded cheese. Stir remaining cheese into pasta mixture, cover, and cook on Low until bubbly and lightly browned around the edges, about 1 1/2 hours. Sprinkle with reserved cheese, cover, and cook until cheese is melted, about 15 minutes more. Serve immediately. Alternatively, turn crockpot to Warm or Off until ready to serve. _________ Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allr... Facebook:   / allrecipes   Instagram:   / allrecipes   Pinterest:   / allrecipes   TikTok:   / allrecipes