班兰棉花发糕食谱 | 无须发酵 个个开花 | Pandan Cotton Huat Kueh Recipe

简单的班兰棉花发糕（發粿）发糕食谱，无须发酵，松软香甜，个个开花！ A simple recipe for Pandan Cotton Huat Kueh (Fa Gao), no fermentation required, soft and sweet, all blooming! ▶️ Ingredients 材料: 160ml Water 清水 2 pcs Pandan leaves 班兰叶 110g Caster sugar 细砂糖 12ml White vinegar 白醋 15g Baking Powder 泡打粉 250g Low gluten flour 低筋面粉 50g Wheat starch 澄面粉 35g Corn oil 玉米油 Making Pandan juice Mix 2 pandan leaves with 160ml of water, stir, then filter to obtain 160ml of pandan juice. *制作班兰汁 2片 班兰叶 加 160毫升清水 搅打后过滤取160毫升班兰汁。 ————————————————————— (Bonus Recipe) 奶香棉花发糕 Milk Cotton Huat Kueh ▶️ Ingredients 材料: 190ml Milk 牛奶 90g Sugar 糖 2g Salt 盐 30g Cooking oil 食油 1 tsp Vanilla extract 香草精 200g Rice flour 粘米粉 6g Baking powder 泡打粉 Red colouring 红色素 ————————————————————— 喜欢的朋友，别忘了点赞 请与您的朋友分享此视频 加订阅点击小铃铛🔔 这样你就不会错过我的任何新视频！ If you like this video, please don't forget to click 'like', share, SUBSCRIBE and turn on the notification button 🔔 so you won't miss any of my new videos!    / @travelfoodtech