Pang Take-Out Ang Peg! Pero Kayang Gawin.. Konti Pang Rekado.. Chopseuy Na!

Pang Take Out Ang Peg! Pero Kayang Gawin! Konti Pang Rekado.. Chopseuy Na! Pre heat cooking oil Cook Pork (I used Kasim - Pork shoulder) Brown and half cook it. Remove excess oil. Add onions, garlic, and tomatoes. Add salt and ground pepper and cook well. Add water 1 1/2 cups water Add pork seasoning, oyster sauce, soy sauce and sesame oil. Bring to boil. Cover. Add green beans or Baguio Beans. Add green and red bell Peppers. Cover and cook for a minute over medium heat. Add Baby corn (canned) Add Slurry adjust heat to low. Let it simmer to thicken the sauce. #chopseuy #porkchopseuy #stirfry #stirfryrecipes #filipinocuisine #filipinorecipe #filipinofood #murangulam #budgetcooking #budgetfriendly #budgetmeals #budgetrecipe #lutongpinoy #lutongbahay #chefronbilaro #ronbilaro #porkchopseuy