Authentic Kerala Aviyal Recipe | Secret to Perfect South Indian Mixed Veg Curry! | Chef Harpal Singh
chefharpalsingh
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Authentic Kerala Aviyal Recipe | Secret to Perfect South Indian Mixed Veg Curry! | Chef Harpal Singh
21 774 просмотра · 6 мес. назад
chefharpalsingh
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21 774 просмотра · 6 мес. назад
Aaj main le aaya hoon traditional South Indian #Aviyal – ek healthy aur super tasty mixed vegetable recipe, jo coconut aur curd ke saath banti hai. Yeh Kerala ka classic recipe hai, jisme alag-alag vegetables ka perfect combination hota hai aur flavour bilkul authentic hota hai.
Agar aapko simple, nutritious aur ghar jaisa khana pasand hai, toh meri yeh delicious recipe zaroor try karein. Step-by-step easy method ke saath aap bhi bana sakte hain perfect Aviyal ghar par!
Video pasand aaye toh like, share aur channel ko subscribe karna mat bhoolna 😊
#aviyal #southindianfood #keralacuisine #healthyrecipes #vegetarian #indiancooking #chefharpal #chefharpalrecipes #vegetablecurry #curriesandgravies #lostrecipes #indianfood
Ingredients:-
2–3 tbsp Coconut oil
1 tsp Mustard seeds
1 tsp Cumin seeds
2–3 no. Dry red chillies
8–10 no. Curry leaves
2–3 no. Green chillies (slit)
1 tbsp Ginger (chopped)
2–3 no. French beans (cut into cubes, blanched)
1 no. Drumstick (cut into cubes, blanched)
1 no. Carrot (cut into cubes, blanched)
1 no. Raw banana (cut into cubes, blanched)
¼ cup Red pumpkin (cut into cubes, blanched)
¼ cup Cauliflower florets (blanched)
½ no. Sweet potato (cut into cubes, blanched)
¼ cup White pumpkin (cut into cubes)
1 no. Potato (cut into cubes, blanched)
½ tsp Turmeric powder
To taste Salt
1 cup Water
1½ cup Fresh coconut (grated)
1 cup Curd
1½ tbsp Sugar
¼ cup Coriander (chopped)
Method:
1. Heat coconut oil in a pan; add mustard seeds and cumin seeds, mix well and sauté till its splutter.
2. Add curry leaves, dry red chillies and green chilli, mix well and sauté for 30 sec.
3. Add ginger chopped, mix well and sauté for another 30 sec.
4. Add all the vegetables, mix well and sauté for 2 min.
5. Add salt, turmeric powder, mix well and sauté for 1 min.
6. Add water, mix well and cover and cook for 2 min.
7. After 2 min. remove the lid and mix well.
8. Add curd and grated coconut and mix well.
9. Add sugar, mix well.
10. Cover and cook for another 2 min.
11. Add coriander chopped and mix well.
12. Remove the avail in serving bowl and serve hot.
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