2 Eggs + 2 Potatoes! You’ll Love This Easy Potato Pizza

Boiled potatoes turn into a soft, golden pizza base — no yeast, no rolling pin, and no waiting for dough to rise! Topped with chicken, mushrooms, colorful vegetables, and melted cheese, this easy potato pizza is a delicious twist on traditional pizza. Serve it with a creamy garlic and dill sauce for an extra touch of flavor! 🥔 INGREDIENTS 🍕 Potato Pizza Base: 🥚 Eggs — 2 🥔 Potatoes — 2 🥛 Milk — 1 cup 🌾 Flour — 5 tbsp 🥄 Baking powder — 10 g (0.35 oz) 🧂 Salt and black pepper to taste 🍗 Topping: 🧅 Onion — 1 🧄 Garlic 🍗 Chicken breast — 1 piece 🥕 Carrot — 1 🍄 Mushrooms — 100 g (3.5 oz) 🫑 Bell pepper — 1 🌿 Fresh parsley — a bunch 🌶️ Smoked paprika 🌿 Oregano 🧂 Black pepper 🫒 Oil for frying 🧀 Cheese — 150–200 g (5.3–7.1 oz) 🥣 Creamy Garlic Dill Sauce: 🥄 Mayonnaise — 1 tbsp 🧄 Garlic — 1 clove 🌿 Fresh dill — a bunch 🧂 Salt and black pepper to taste 👩‍🍳 HOW TO MAKE POTATO PIZZA 1. Beat the eggs in a bowl and set aside. 2. Peel and slice the potatoes, then boil them in salted water until fork-tender. Drain well and mash until smooth. 3. Add the milk and beaten eggs to the mashed potatoes. Season with salt and black pepper, then stir in the flour and baking powder. Mix everything until you have a smooth batter. 4. Line a baking tray with parchment paper and lightly brush it with oil. Pour in the potato mixture and spread it out evenly. 5. Heat some oil in a pan. Add the chopped onion and cook until softened. Stir in the garlic, then add the diced chicken breast and cook until fully cooked. 6. Add the grated carrot, sliced mushrooms, chopped bell pepper, and parsley. Season with smoked paprika, oregano, and black pepper. Stir everything together and cook until the vegetables have softened. 7. Spread the chicken and vegetable mixture evenly over the potato base. Sprinkle the grated cheese all over the top. 8. Bake in a preheated oven at 180°C (350°F) for about 45 minutes, or until the base is cooked through and the cheese is melted and golden. 9. To make the sauce, mix the mayonnaise with pressed garlic, finely chopped dill, salt, and black pepper until well combined. 10. Let the pizza rest for a few minutes before slicing. Serve warm with the garlic and dill sauce, and enjoy! 😋 Enjoy this delicious homemade potato pizza! 👍 If you enjoyed this recipe, don't forget to like the video and subscribe to my channel for more delicious homemade recipes! \#PotatoPizza #EasyRecipes #PotatoRecipe #HomemadePizza #EasyDinner #Cooking #ChickenPizza #FoodLovers #MamanCook #QuickRecipes