Butcher a 365 Kg Pig the Traditional Village Way | How to make 180 meters of smoked sausage

#harvesting #pig #harvest #VillageLife #RuralLife #MountainVillage #SimpleLife Harvesting a 450KG Black Pig | Preserving Pork for 10 Years the Traditional Village Way Harvesting a 450KG pig is a traditional village experience. This harvesting video shows how pork is prepared using simple rural methods. During harvesting, the process of making smoked pork is revealed step by step. After harvesting, the food is ready for market or family use. In this video, we document how a rural family prepares for traditional pork processing — an important part of simple living and self-sufficient rural lifestyle. This cozy mountain village has preserved ancient traditions for generations. You’ll see authentic rural family life, from village chores and preparing pork, to warm family moments that show the true spirit of mountain living. Link video:    / @linafishing84   Link Channel:    / @linafishing84   -------------------------------- #VillageCooking #GiantFood #StuffedFish #WholeLamb #Koobideh #PersianFood #OutdoorCooking #RuralLife #TraditionalCooking #NatureFoodSafari #sell #life #market #farming #cooking #gardening #Chucthiduong #Lythica