🍗 Chicken Yakhni Pulao | Aromatic, flavorful & perfectly fluffy rice 😋❤️ #AuntyKaKitchen

🍗 Chicken Yakhni Pulao | Aunty Ka Kitchen 🍚 Assalamualaikum everyone! ❤️ Aaj banate hain delicious, aromatic aur flavorful Chicken Yakhni Pulao — jisme rice ekdum fluffy aur khushbudaar bante hain, aur chicken soft & juicy! 😋 Perfect for family lunch, dinner or special occasions. 🥘 Ingredients For Chicken Yakhni: Chicken – 1 kg Water – 6 cups Onion – 1 medium Garlic – 6–7 cloves Ginger – 1 inch Salt – as required Bay leaf – 2 Cinnamon – 1–2 pieces Green cardamom – 4 Black cardamom – 1 Cloves – 5–6 Black pepper – 8–10 Cumin seeds – 1 tsp Coriander seeds – 1 tbsp For Pulao: Basmati rice – 3 cups Oil – ½ cup Onion – 2 large, thinly sliced Green chillies – 3–4 Ginger-garlic paste – 1 tbsp Yogurt – ½ cup Salt – as required Cumin seeds – 1 tsp Bay leaf – 1 Cinnamon – 1 piece Green cardamom – 3–4 Black cardamom – 1 Cloves – 4–5 Black pepper – 6–8 Prepared chicken – 1 kg Chicken yakhni – as required Fresh coriander – for garnish Fried onions – for garnish 👩‍🍳 Method 1. Prepare the Yakhni: Add chicken, water, onion, garlic, ginger, salt and all whole spices to a pot. Cook until the chicken is tender and the broth becomes flavorful. 2. Remove the chicken pieces and strain the yakhni. Measure the broth and keep it aside. 3. Wash the basmati rice thoroughly and soak for 20–30 minutes. 4. Heat oil in a large pot. Add sliced onions and fry until golden brown. 5. Add whole spices, green chillies and ginger-garlic paste. Sauté for a minute. 6. Add yogurt and cook until the oil separates. 7. Add the cooked chicken pieces and gently mix. 8. Drain the soaked rice and add it to the pot. Mix gently so the rice doesn’t break. 9. Add the prepared chicken yakhni and salt. Bring everything to a boil. 10. Cook on medium-high heat until most of the liquid has been absorbed and small holes appear on the surface. 11. Cover the pot tightly and cook on low flame for 15–20 minutes. 12. Turn off the flame and let the pulao rest for 10 minutes before opening the lid. 13. Gently fluff the rice with a fork. Garnish with fresh coriander and fried onions. ✨ Your delicious Chicken Yakhni Pulao is ready! Serve hot with raita, salad and lemon. ❤️ If you enjoyed this recipe, don’t forget to LIKE 👍, SHARE ❤️ and SUBSCRIBE 🔔 to Aunty Ka Kitchen for more delicious homemade recipes! #ChickenYakhniPulao #ChickenPulao #YakhniPulao #PulaoRecipe #AuntyKaKitchen #ChickenRecipes #RiceRecipes #PakistaniFood #IndianFood #homemadefood