شێوازی دروستکردنی شەربت و مرەبای گۆڵ بە تام و بۆنێکی ناوازە Homemade Rose Petal Jam & Rose Syrup

Soft, fragrant, and full of floral aroma . this homemade rose petal jam is made gently to preserve the natural scent and color of the petals. Unlike overcooked versions, this recipe keeps the roses fresh, delicate, and beautifully vibrant. In this video, I’ll show you how to make traditional-style rose jam with a lighter cooking method that protects the flavor and prevents bitterness. Perfect with tea, toast, yogurt, cakes, or desserts. Ingredients: دوو کوپی پڕ پڕ گوڵ . 2 cups fragrant rose petals چوار کوپ شەکر . 4 cups sugar دوو کوپ ئاو . 2 cup water یەک کەوچک ئاوی لیمۆ . 1 tbsp fresh lemon juice یەک کەوچکی چا لیمەندۆزی . 1 teaspoon of cotric acid سێ کەوچک گوڵاوی سروشتی(دڵخواز) . 3 table spoons of natural light rose water(optional) If you enjoy elegant homemade recipes and traditional sweets, don’t forget to like, subscribe, and share 🌹