Mutton Biryani Recipe | Pakistani Mutton Biryani | Dum Style Biryani | Complete Recipe

🍖 Mutton Biryani (Dam Style) | Traditional Pakistani Recipe Aromatic, flavorful and perfectly layered Pakistani-style Mutton Biryani made with tender, slow-cooked mutton, fragrant biryani masala and long-grain basmati rice. In this complete recipe, we prepare the mutton masala, cook the rice, layer everything beautifully and finish it with traditional dum for that irresistible aroma and flavor. Perfect for family dinners, special occasions and festive gatherings! ❤️ 🥘 Ingredients • 1 kg mutton (bone-in) • 1 cup yogurt • 3 tbsp ginger-garlic paste • 2 tbsp red chili powder • 1 tsp turmeric powder • 2 tsp salt • 2 tbsp lemon juice • 1 cup cooking oil • 4 medium onions, sliced • 3 medium tomatoes, chopped • 6 green chilies • 1 tbsp whole garam masala (cinnamon, cloves, cardamom & bay leaves) • 1 tsp cumin seeds • 1 tbsp coriander powder • 2 tbsp biryani masala powder • 1 cup fresh coriander, chopped • 1 cup fresh mint, chopped • 1 kg basmati rice • 2 tbsp milk mixed with saffron/orange food color • 4 tbsp ghee • 1 tsp kewra water • 1 cup crispy fried onions, for garnish 🍚 Tips for Perfect Biryani ✔️ Use sella or long-grain basmati rice for better results. ✔️ Cook the mutton slowly until completely tender. ✔️ Don't overcook the rice before layering. ✔️ Avoid giving the biryani too much dum, or the rice may become mushy. ✔️ Let the biryani rest briefly after dum before serving. If you enjoyed this recipe, LIKE 👍, COMMENT 💬 and SUBSCRIBE 🔔 to the channel for more delicious recipes. #MuttonBiryani #MuttonBiryaniRecipe #PakistaniBiryani #BiryaniRecipe #DumBiryani #PakistaniFood #Biryani #MuttonRecipe #RiceRecipes #DesiFood