WHAT I EAT AND DO IN A WEEK (CIRCUIT BREAKER EDITION) | JAMIE CHUA

Hi lovelies, we’re back with another episode of the F&B series! It’s been a couple weeks since the circuit breaker measures were implemented, so I hope you guys are still doing well. In the meantime, let’s continue to help each other and support our local F&B outlets especially with the extension of the circuit breaker. If you’d like to #supportlocal, the ordering details are listed below! Plus! I’ve been creating A LOT of TikTok content to help keep me busy during the day so I hope you enjoy some behind the scenes. If you wanna see more, follow me on TikTok at @iamjamiechua 😉 Stay safe always, and #SupportLocal! 💋 Restaurant Ordering Details: Food Anatomy: Whatsapp 9395 8632 to order Kele Roll Cake: https://www.kelerollcake.com.sg/ The Feather Blade: Whatsapp 8921 9097 to order Fatty Bom Bom: Whatsapp 8374 3660 to order Fat Cow: delivery.fatcow.com.sg Old House F&B: call 6223 1633/ 9734 8762 to order Sinn Ji Hainanese Chicken Rice: Call 6258 0855 to order Founder Bak Kut The: Whatsapp 8896 5136 to order O'Maj: https://www.omaj.biz/order-now Torasho Ramen & Charcoal Bar: WhatsApp 8870 5032 to order Basque Kitchen: https://basquekitchenbyaitor.oddle.me... Nouri: https://shop.appetitesg.com/ Kiki's Reserve: https://kikisreserve.com/collections/all Compendium SG: https://rachelletherabbit.com/ #JAMIECHUA Follow me on Instagram, Facebook, and Bilibili: IG -   / ec24m   FB -   / ec24m   Bilibili - https://space.bilibili.com/518848870 INQUIRIES: jamie@gushcloudtalent.com Thank you to Deity Mics for providing me with the mics I use to shoot! Visit their page at:   / deitymicsasia