From Angus to Wagyu: How Texas Ranchers Are Changing American Beef

Texas Wagyu rancher Aaron Startz joins us to break down what really goes into raising world class Wagyu beef in South Texas. From his family’s fourth generation ranching roots to switching from Angus to Wagyu, Aaron shares how Startz Cattle Company grew from farmers markets to supplying Pullman Market. We dive deep into Wagyu genetics, marbling, ranch life, beef quality, beef cost and Aaron’s leadership in the Texas Wagyu Association — plus his firsthand insight on the screwworm situation affecting ranchers across the region. If you’ve ever wondered how real Wagyu is raised in Texas, this episode is your inside look. #Wagyu #WagyuBeef #TexasWagyu #WagyuRanching #WagyuCattle #BeefIndustry #RanchingLife #CattleRanching #PremiumBeef #FullBloodWagyu