Thai Red Curry Prawn Restaurant Style | Easy Recipe in Less Than 30 mins

This quick and simple Thai red prawn curry is an incredible combination of king prawns, vegetables, coconut milk, and aromatic curry sauce. With this incredible recipe, you can make restaurant-style prawn red curry in 30 minutes to impress your family! Thinking about this dish even makes my mouth water! ❗❗❗ Subtitles are available in different languages. Please select your language in the settings. Ingredients ▢ 400-gram Prawns About 14oz prawns/shrimp, peeled & deveined. ▢ 400 ml Coconut milk Divided in 200ml, see details in note ▢ 3-4 tbsp Red curry paste See details in note ▢ 250 ml Water About 1 cup, add more or less to desire consistency ▢ 2 tbsp Fish sauce Or salt to taste ▢ 1 stalk Lemongrass Bruised ▢ 2 tbsp Brown sugar Or palm sugar or white sugar ▢ ½ Bell pepper Red bell pepper, cut thin slices ▢ 100 gram Bamboo shoots Canned/tinned bamboo shoots (3.5oz) ▢ Handful Basil leaves Thai / Italian or Regular Basil ▢ 100-gram Green beans Or long beans (3.5oz) ▢ Snow Peas1 tsp Lime zest Or 3 kaffier lime leaf Thank you and have a wonderful day! #easyrecipe #simplerecipe #tastycooking #inna'scooking