The Best Southern Fried Bologna Breakfast You're Missing Out On

Nothing says Southern comfort food like a plate of Southern Fried Bologna Gravy! This old-fashioned recipe turns simple pantry staples into a rich, creamy, and satisfying meal that's perfect for breakfast, brunch, or even supper. In this video, I'll show you how to fry bologna until it's perfectly browned, then use those flavorful drippings to make a smooth, homemade brown gravy that's delicious served over hot biscuits, toast, grits, or home fries. Whether you grew up eating fried bologna or you're trying it for the first time, this budget-friendly recipe is full of nostalgic flavor and easy enough for any home cook to make. If you enjoy Southern recipes, vintage cooking, and classic comfort food, be sure to LIKE this video, SUBSCRIBE to the channel, and turn on notifications so you never miss a new recipe. What's your favorite way to enjoy fried bologna? Let me know in the comments below! #SouthernCooking #FriedBologna #BolognaGravy #SouthernRecipes #OldFashionedRecipes #CountryCooking #ComfortFood #BreakfastRecipes #EasyRecipes #BudgetMeals #VintageRecipes #HomemadeCooking #BiscuitsAndGravy #SouthernFood #foodieshorts Bologna Gravy Cubed Bologna 1–2 tbsp butter 1 tbsp bacon grease 2 tbsp flour 2 cups beef broth 1 medium chopped onion Salt, pepper, onion powder to taste Add 1 tablespoon of butter and 1 tablespoon of bacon grease and skillet and fried bologna until browned, then remove and add onions and 1 tablespoon of butter cook until tender, then add flour cooking the flour and onion mixture together until the flour turns brown or the color you want your gravy, then slowly whisk in beef broth, stirring frequently until thickened, then add baloney back in and simmer a few minutes. Check out all the great recipes at www.rhondascountrykitchen.com Business Inquiries.....rhondascountrykitchen@gmail.com    / @rhondascountrykitchen