Best Homemade Watalappam Ever! Creamy, Sweet & Perfect 🍮🔥 | AK Flavors

WATTALAPAM RECIPE 🍮✨ Ingredients: 280g jaggery (grated) 4-5 tsp water (≈ 25ml) 40g brown or white sugar (≈ 2 1/2 tbsp) 90 ml milk (≈ 6 tbsp) 5 whole eggs Pinch of cardamom (crushed) Pinch of nutmeg 1–2 drops vanilla Pinch of salt Method Caramelize the sugar → Heat the brown sugar until it melts and turns dark caramel (don’t burn). Add 1–2 tsp water to dissolve into syrup. Add grated jaggery + 3 tsp water, melt together with the caramel. Let cool. Mix in milk, cardamom, nutmeg, vanilla, and salt. Lightly beat eggs (don’t whisk too much). Slowly stir in the jaggery-caramel mixture. Strain and pour into a pudding bowl. Steam on low heat for 25–30 minutes until set. Cool, chill, and enjoy! ✨