Maharashtrian Style Gawar Vangi Batata Bhaji | Easy Tariwali Rassa Bhaji | Tabu Burondkar Vlogs

Learn how to make authentic, spicy, and flavorful Gawar Batata Vangi Rassa Bhaji (Cluster Beans, Potato & Brinjal Curry) at home! This traditional Maharashtrian style gravy dish is cooked with a rich, nutty coconut-peanut masala that pairs amazingly well with hot jowar/bajra bhakri, chapatis, or steamed rice. ​If you enjoy this recipe, don't forget to Like, Share, and Subscribe to Tabu Burondkar Vlogs for more authentic home-cooked recipes! ​Ingredients: ​200g Gawar (Cluster beans, cleaned and snapped) ​2 Medium Potatoes (batata, peeled and cubed) ​2-3 Small Brinjals (vangi, sliced into wedges) ​1 Medium Onion (finely chopped) ​1 Medium Tomato (finely chopped) ​1 tbsp Ginger-garlic paste ​3-4 tbsp Roasted peanut powder (shengdana koot) ​2 tbsp Dry or fresh coconut paste/powder ​1.5 tsp Kanda Lasun Masala (or Malvani/Goda masala) ​1 tsp Red chilli powder ​1/2 tsp Turmeric powder (haldi) ​1/2 tsp Mustard seeds (rai) & Cumin seeds (jeera) ​Few Curry leaves (kadipatta) ​2-3 tbsp Oil ​Salt to taste ​Hot water (adjust for desired gravy consistency) ​Fresh chopped coriander leaves Hashtags: #GawarBatataVangi #RassaBhaji #MaharashtrianRecipes #TabuBurondkarVlogs #GavranRassa #GawarKiSabji #VangiBhaji #IndianVegetarianRecipes