Sea Shell Aloo Samosa Recipe | Unique Shape Samosa | Crispy Potato Samosa

Aaj ki video mein hum banayein ge bohot hi crispy aur unique Sea Shell Aloo Samosa! Is ki unique shape dekh kar har koi tareef karega aur ye khane mein bohot hi mazedar aur crispy hota hai. Shaam ki chai ke sath ya mehmaanon ke samne serve karne ke liye ye best snack hai. Video ko end tak zaroor dekhein taake koi step miss na ho! Ingredients: Dough: Maida (Flour) - 2 Cups, Ajwain - 1/2 tsp, Salt - 1/2 tsp, Ghee - 3 tbsp, Water (as required) Filling: Boiled Potatoes - 3 (mashed), Green Chillies - 2 (finely chopped), Fresh Coriander, Red Chilli Flakes - 1 tsp, Cumin Powder - 1/2 tsp, Coriander Powder - 1 tsp, Chaat Masala - 1/2 tsp, Salt to taste Method: Maida, ajwain, namak aur ghee mila kar sakht dough gundhein aur 15 min rest dein. Aloo ki filling ke liye tamam masaley aur aloo mix kar lein. Dough ki chhoti roti bel kar shell shape design dein aur aloo ki filling karein. Medium-low flame par golden aur crispy hone tak fry karein. Agar aap ko recipe pasand aaye toh video ko LIKE Karein, SHARE karein aur Channel ko SUBSCRIBE karna mat bhoolein! #SeaShellSamosa #AlooSamosa #SamosaRecipe #UniqueSnacks #CrispySamosa #TeaTimeSnacks #PotatoSnacks #EasyRecipe