This Mead-Washed Cheese Smells Incredible!

Learn to Make 5 Kinds of Cheese from 1 Pot of Milk in a SINGLE MORNING: https://milkslinger.com/5artisanchees... Milkslinger Recipe Collection: https://milkslinger.com/recipecollect... Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundation... Sign up for Milkslinger emails: https://milkslinger.com/getmilkslinge... Lady Zella is an Appenzellar-Style cheese. With its elastic texture and mild, sweet flavor, it reminds me of a cross between an Asiago and Gouda. The crowning glory of this cheese is her rind which is developed by frequently washing it with a tea made of dried herbs, mead (or wine), and b.linens. Find Milkslinger recommended tools and equipment here: https://rb.gy/qhwfbk CHAPTERS 00:00 Lady Zella 00:35 Culture 01:16 Rennet 03:10 Cutting 03:23 Method Overview 03:57 Stirring and Cooking 06:40 Washing 08:23 Pressing 09:10 Brining 09:51 The Tea 11:40 Washing the Cheese 16:05 Cave Aging 17:08 Cutting 17:42 Tasting 19:25 The Melt Test 20:00 What a Lady! Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.