Processing 100+ KG of Wild Buffalo Meat | Traditional Marinating & Drying for 360-Day Storage

Today’s countryside journey begins with the challenging task of processing over 100 kg of wild buffalo meat using traditional rural methods. From carefully cutting the meat into pieces to marinating it with aromatic spices, every step requires patience, skill, and hard work. After seasoning, the buffalo meat is prepared for drying and long-term preservation, following traditional practices passed down through generations. In rural Vietnam, dried buffalo meat is valued for its rich flavor and connection to local food traditions. This ambitious 360-day preservation project shows the dedication behind traditional countryside food preparation. If you enjoy traditional meat processing, wild buffalo meat, food preservation, and authentic rural cooking, please subscribe and continue this journey with Trieu Mai Huong Daily. Thank you for visiting my channel and supporting my videos. Wishing you and your family happiness, health and peace. #Harvesting #CountryLife #FarmLife #VillageLife #TrieuMaiHuongDaily #DriedBuffaloMeat