SOMALI BARIIS IYO HILIB ARII | Somali Lamb shank and rice | Naz Ahmed

Salam everyone! hope you're all well! Today's video is one of the first videos in SOMALI. I am sharing a vlog style lamb shank recipe (HILIB ARRI IYO BARISS)! I hope you enjoy it ♡ ❤️ If you find my content helpful, 🔔 Subscribe to my channel:    / @nazahmeds   CONNECT WITH ME! ♡ Instagram: Naz_nutritionist ♡ Facebook: Naz Ahmed ♡ FB page: Own_ur_health ♡ Snapchat: nastehoas BUSINESS INQUIRIES ONLY healthwithnaz@gmail.com INGREDIENTS: Lamb shank: lamb marinate: 4 cloves of garlic, half onion, bell pepper, cilantro spices: cilantro powder, garlic powder, avocado oil, black pepper and salt instant pot: 35 to 40 minutes Rice: soak the rice for minimum an hour cook it with 3 cloves of garlic, 1 slice of onion, bay leaf, cilantro powder, garlic powder, avocado oil, black pepper, and salt Hot sauce: soak tamarind for 30 minutes in hot water, remove the pits blend it with jalapeno, 2 cloves of garlic, hot chili powder, a slice of lemon and add salt to taste =================================== =================================== FAVOURITE PRODUCTS Electrolyte Hydrator Power - Gluten Free, Non Dairy, Vegan, Sugar Free, Non GMO https://amzn.to/2ZFQ4Qn DEODORANT : Clay Dry Bold Eucalyptus Mint 2.8oz. 100% Pure Calcium Montmorillonite Clay https://adamaminerals.idevaffiliate.c... PAN THAT I COOK WITH: The Rock(TM) STARFRIT(R) 12In Blk Cast Irn Fry Pan https://amzn.to/2Y9cwAL TECH I USE Canon Rebel SL2 DSLR | https://amzn.to/2Th813c RODE Video Mic Pro | https://amzn.to/2OeXJQb Lighting? Natural Lighting OR 2 Softboxes | https://amzn.to/2TbK25u