Retired Couple Left CityLife, Making Fresh Paneer & Pahadi Palak on a Traditional Angithi Mukteshwar
Retired Punjabi
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Retired Couple Left CityLife, Making Fresh Paneer & Pahadi Palak on a Traditional Angithi Mukteshwar
17 294 просмотра · 7 месяцев назад
Retired Punjabi
48,2 тыс. подписчиков
17 294 просмотра · 7 месяцев назад
City life can be exhausting, so we decided to trade the noise for the serenity of the Mukteshwar mountains! In this vlog, we invite you into our "Second Innings" as we embrace the slow, beautiful village life.
Watch as we prepare a traditional meal from scratch, starting with fresh paneer made from pure cow milk and harvesting organic "Pahadi Palak" (mountain spinach) right from our garden. There’s something magical about cooking on a traditional Angithi (charcoal stove) while the sun sets over the valley.
What’s inside this vlog:
Farm to Table: Making fresh, organic paneer and harvesting mountain spinach.
Traditional Methods: The art of cooking on a charcoal stove in the open air.
Mountain Vibes: Enjoying tea and snacks while watching a Himalayan sunset.
Cozy Dinner: A warm meal of Lachha Paratha and Palak Paneer by the fire.
Visit Us:
If you dream of escaping to the hills, come stay with us at our homestay, "Retired Punjabi," in Mukteshwar. Experience this peace firsthand!
Music in this video:
To capture the true essence of the mountains, we recommend listening for the soothing tones of the Bansuri (flute) and Raga Pahadi used throughout our scenic shots.
Don't forget to Like, Share, and Subscribe for more peaceful mountain vlogs!
Har Har Mahadev! 🙏
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Video Chapters:
00:00:00 - Introduction: Life in Mukteshwar
00:00:26 - Making Fresh Paneer from Cow Milk
00:01:50 - Setting up the Traditional Angithi
00:03:53 - Beautiful Valley Views & Sunset
00:05:16 - Evening Tea and Snacks in the Garden
00:07:23 - Preparing Organic Pahadi Palak
00:13:14 - Cooking Palak Paneer in a Clay Pot
00:21:05 - Moving Indoors for a Cozy Meal
00:22:22 - Making Fresh Lachha Parathas
00:27:10 - Final Thoughts on Village Life