High In The Himalayas - Raja Rasoi Aur Andaaz Anokha | Episode 22 - Preview | Ranveer Brar

Subscribe to Epic Channel https://goo.gl/PaJegS Chef Ranveer makes Kahwa from Kashmir in the traditional Kashmiri kettle called Samovar. With cinnamon, cardamon, saffron and almonds, the slow tea-brewing creates a pahadi ambience. He then makes Yarkhandi Pulaao which came to India through the ancient Silk Route. He also talks of the different teas in the high mountains. Speaking of millets in India, Ranveer makes a Jhangore ki Kheer from barnyard millet, a millet that he came across in a small village in Rishikesh. The Chef also talks about going to the mountains to slow down and truly experience the value of time. Tune into Raja Rasoi Aur Andaaz Anokha, every Friday 8 pm only on EPIC Channel Do LIKE, SHARE and COMMENT for more such videos. To watch Full Episodes download EPIC ON app NOW Play Store: https://goo.gl/3JwJg4 App Store: https://goo.gl/t24XaK Find Us on: FACEBOOK:   / epicchannelindia   TWITTER:   / epicchannelin   PINTEREST:   / epicchannel   INSTAGRAM:   / epicchannelindia   © 2017 Epic Television Networks Private Limited