How I Made Ghevar for the First Time! | Rakshabandhan Special Malai Ghevar

Rakshabandhan is around the corner, and this time I decided to try something I had never made before — Ghevar! 🤍 Yes, this was my first time making Ghevar at home, and I was honestly a little nervous about whether I would get that beautiful crispy, jaalidaar texture. But seeing it turn golden and crisp was so satisfying! ✨ In this video, I’m sharing the complete process of making Homemade Malai Ghevar — from preparing the light and flowing batter, frying it carefully to create those signature holes, making the aromatic elaichi (green cardamom) and kesar sugar syrup, and finally topping it with creamy rabri, almonds, pistachios and rose petals. 🌹 If you’ve also been thinking that Ghevar looks difficult to make at home, I hope my first attempt gives you the confidence to try it too. ❤️ Perfect for Rakshabandhan, Teej or any festive celebration. If you enjoyed this festive homemade recipe, like the video and subscribe to ‪@TheSattvikPlate‬ for more delicious recipes. 🤍 Happy Rakshabandhan! ✨ #malaighevar #ghevarrecipe #ghevar #rakshabandhanspecial #rakshabandhanrecipes #indianmithai #indiansweets #festiverecipes #homemadesweets #vegetarianrecipes #indianrecipes #thesattvikplate #nomaida