TRENDING PISTACHIO MILK CAKE | TRES LECHES PISTACHIO MILK CAKE | EGGLESS & WITHOUT OVEN | N'Oven

#TrendingMilkCake #TresLechesCake #EgglessCake TRENDING PISTACHIO MILK CAKE | TRES LECHES PISTACHIO MILK CAKE | EGGLESS & WITHOUT OVEN INGREDIENTS & PROCESS: ¼ CUP PISTACHIO GRIND ½ CUP YOGURT ¼ CUP OIL MIX 1 CUP FLOUR / MAIDA 1 TSP BAKING POWDER ½ TSP BAKING SODA ¾ CUP POWDER SUGAR ½ CUP MILK (MIX GRADUALLY) MIX THE GRIND PISTACHIO ½ TSP PISTA ESSENCE 3-4 DROPS GREEN FOOD COLOR BRUSH OIL IN MOULD POUR THE BATTER PRE HEAT A CURRY PAN FOR 5-7 MIN. PLACE THE MOULD COOK IN LOW MID HEAT FOR 30-35 MIN. CAKE IS READY, COOL COMPLETELY 1 CUP MILK ¼ CUP CONDENSED MILK ¼ CUP HEAVY CREAM ¼ TSP GREEN FOOD COLOR PRICK THE CAKE POUR THE MILK MIXTURE KEEP IN FRIDGE FOR 20-30 MIN. 1 CUP WHIPPING CREAM BEAT UNTIL FLUFFY 1 TBSP SUGAR BEAT UNTIL STIFF PEAKS POUR A THICK LAYER OF CREAM WHIPPED CREAM DESIGN CHOPPED PISTACHIO & ROSE PETAL CUT INTO PIECES Visit My Official Website: https://www.novenfoods.com Subscribe My YouTube channel for Recipe Videos:    / novencakecookies   Like My FB Page for update info:   / novencakecookies   Follow Us on Twitter:   / nahidaoven   We Are on Pinterest also:   / nahidaoven   © N'Oven®