The Most Extreme Harvests of 2026 💥How Farmers Collect Tons of Fruits and Vegetables ►2

This farming documentary explores why some crops are harvested by machine while others still need human hands. In California's Salinas Valley, workers cut celery by hand, then a mobile harvester rinses, bunches, and boxes it in the field. Kansas wheat tells a different story: combine harvesters cut, thresh, and clean the grain in one pass, clearing dozens of acres in hours. Agave, on the other hand, still depends on skilled jimadores, who carve each plant down to its piña with a curved blade called a coa. Love this farming documentary? Subscribe for more farming documentary stories! TIMESTAMPS 00:00 Intro - Farming documentary 00:40 Farmers harvesting celery 02:38 Farmers harvesting wheat 16:50 Farmers harvesting pistachios 18:50 Farmers harvesting agave 26:55 Farmers harvesting onions 30:41 Outro More farming documentary content and harvesting footage drops regularly — subscribe to NDL Farm so you don't miss it. ▶ Watch the full playlist:    • Farming Documentary   🎥 More featured episode:    • The Most Extreme Harvests of 2026 💥How Far...   ⚖️ Fair Use Notice: This video may include material used under fair use for educational and informational purposes, including commentary and criticism, in accordance with Section 107 of the U.S. Copyright Act. No copyright infringement intended. 📌 Most of our content is edited and compiled from the United States, intended for educational purposes and to provide valuable information to our viewers and community. #farmingdocumentary #farming #NDLfarm