Satini Brinjelle Mauritian Recipe | Tasty Aubergine (Eggplant) Chutney | Roasted Eggplant Chutney

Delicious Roasted Eggplant Chutney Ingredients: 600 grams eggplant 6 cloves of garlic 1 chopped onions 2 finely sliced chillies 1 tbsp lemon juice chopped coriander Dried chillies 4 tbsp vegetable oil Salt (to taste) Pepper (to taste) Directions: Make small cuts in the eggplant & insert sliced garlic in the eggplant Brush eggplants with oil Roast eggplants over high flame (on charcoal for better flavour) until they turn soft Remove outer skin (leave some for smoky flavour) Chop cooked eggplants until they turn into a paste Add in chopped onions, sliced chillies, lemon juice, salt, pepper and chopped coriander and set aside In a pan, heat some oil and temper chilli 1 dried chilli in oil Break down and mix chilli into the paste Pour hot oil on the paste and mix well until fully combined Garnish with fresh coriander ENJOY! Thank you for watching. Please like, subscribe and share our videos Social Media: Follow us on instagram: @flavor_recipes #roastedchutney #satinibrinjelle #easyrecipe