Hyderabadi Bawarchi Biryani Recipe | Chicken Dum Biryani | हैदराबादी चिकन बिरयानी | Chef Nasim

Hyderabadi Bawarchi Biryani Recipe | Chicken Dum Biryani | हैदराबादी चिकन बिरयानी | Chef Nasim Ingredients Chicken Marination • Chicken – 3 kg • Curd (Dahi) – 600g • Ginger garlic paste – 200g • Kashmiri Red chilli powder – 50g • Turmeric powder – 1\2 tbsp • Ghee- 200ml • Salt – as per taste • Lemon juice – 5 tsp lemons • Mint leaves – 1/2 punch • Coriander leaves – 1/2 punch • Green chilli paste – 2 tsp • Fried onions (Birista) – 200g • Oil – 400 ml • Basmati rice – 2.5kg • Water – enough for boiling • Salt – to taste • Whole spices: • Cinnamon – 30g • Cardamom – 20g • Cloves – 5g • Shahi jeera – 10g Star anice- 2 pieces Black cordamom - 4 pieces Bay leaf - 2 pieces ⸻ • Saffron or food color – little • Warm milk – 500ml • Ghee or oil – 100ml • Fried onions – for garnish • Mint & coriander leaves – for garnish ⸻ Cooking Method Step 1: Marinate Chicken Mix chicken with all marination ingredients properly. Keep it for minimum 1 hour. ⸻ Step 2: Boil Rice Wash rice and soak for 45 to 1 hour Boil water with salt and whole spices. Cook rice only first layer 50% and second 70% done. Drain water immediately. Agar aapko authentic, restaurant-style Shahi Biryani pasand hai, to ye recipe zaroor try karein! #HyderabadiBiryani #HyderabadBiryani #ChickenBiryani #BiryaniLovers #BiryaniRecipe #DumBiryani #HyderabadiFood #HyderabadFood