SPICY TREVALLY FISH CURRY RECIPE | FISH CURRY RECIPE | FISH CURRY BY FOOD LOUNGE

How to Prepare the Best Trevally Fish Curry This spicy fish curry recipe is full of flavor, which is why it is considered the best way to prepare your fish. In Sri Lanka, the trevally fish is known as paraa maalu. This dish is very easy to prepare and full of flavor. This recipe takes approximately 20–25 minutes to prepare and serves four people. Ingredients: Trevally fish: 750 g Goraka paste: 1 tsp. Chili powder: 1 tsp. Roasted curry powder: 1 tsp. Turmeric powder:  Black pepper powder Salt Oil Fenugreek seeds Cardamom Cinnamon Cloves Garlic Ginger Curry Leaves Rampe leaves Lemongrass Onions Green chillies Roasted chilli powder Water Preparation 1. Clean, wash, and pat dry the fish pieces. 2. Add goraka paste, chilli powder, roasted curry powder, turmeric powder, black pepper powder, and salt, and mix well. set aside for 15 minutes. Process 1. Heat the oil in a pan. 2. Add fenugreek seeds, cardamom, cinnamon, cloves, garlic, ginger, curry leaves, ramp leaves, lemongrass, onions, and green chillies and fry for 2-3 minutes. 3. Add roasted chilli powder, black pepper powder, and roasted curry powder, and fry for 1 minute. 4. Add water and cook on medium heat for 10–12 minutes. 5. Adjust the salt as needed. this beautiful and yummy curry is now ready for your family. Do not be surprised if they ask you to repeat this recipe several times. Enjoy this meal and feel free to share you comments with us. #masalafishcurry #fishcurryrecipe #masalafishrecipe #fishcurry #fishrecipe #spicyeats #spiceeatsrecipes #spicyfishcurry #trevallyrecipe