Aloo Parwal Rasa | Aloo Padwal I स्वादिष्ट आलू परवल की रसेदार सब्ज़ी | Homemade Indian Gravy Recipe

For 4 people. Ingredients: 2 Potato 250gms Padwal/Parwal Paste 2 Tomato 1 Small Onion 1/2 inch Ginger 1 Green Chilli 5/6 Garlic pieces Sabzi 2 tablespoon Mustard Oil/ Refined Oil 1/2 Teaspoon Jeera 1/2 Teaspoon Rai 5/6 pieces methi 1/4 Teaspoon Kalaunji/mangrela 1/4 Teaspoon Saunf 1/2 Teaspoon Hing 1 Badi Elaichi 1inch Dalchini Thodi Kasuri Methi 1, 1/4 Teaspoon Salt Dry Masala 1 Teaspoon Dhaniya Powder 1/2 Teaspoon Bhuna Jeera Power 1/2 Teaspoon Lal Mirch Powder 1/4 Teaspoon Haldi 1/4 Teaspoon Amchur powder Tempering 1 Teaspoon oil 1/4 Teaspoon Jeera 1/4 Teaspoon Hing 1/4 Teaspoon Lalmirch powder Thodi Coriander Welcome to our Homemade Cooking Channel! ❤️🍳 🍲 Aloo Parwal Rasa | स्वादिष्ट आलू परवल की रसेदार सब्ज़ी | Homemade Indian Gravy Recipe Aloo Parwal Rasa is a delicious, comforting and flavorful Indian gravy made with potatoes (Aloo) and pointed gourd (Parwal). This simple homemade recipe is perfect for a wholesome lunch or dinner and tastes wonderful with hot roti, paratha, puri or steamed rice. ❤️ In this recipe, potatoes and parwal are cooked in a flavorful onion-tomato gravy with aromatic Indian spices, creating a delicious rasedar (gravy-style) sabzi that is easy to make at home. ✨ Perfect for: • Everyday lunch or dinner • Family meals • Indian vegetarian meals • Roti, puri, paratha & rice • Simple homemade cooking If you enjoy traditional homemade Indian recipes, don't forget to Like 👍, Share ❤️ and Subscribe 🔔 to the channel for more delicious recipes. #AlooParwal #AlooParwalRasa #ParwalSabzi #AlooSabzi #IndianFood #IndianVegetarianRecipes #HomemadeCooking #GravyRecipe #RasedarSabzi #ParwalRecipe #AlooParwalKiSabzi #IndianCooking #VegetarianRecipe #GharKaKhana #sangeetascuisine1962