HOPIANG INTSIK/HOPIANG BABOY

Ingredients Hopia filling 4 large onions 4 stem onion leaks (optional) 1 cup oil 1/2 cup margarine 400 grams sugar 20 grams salt 1 pork cube 1 kilo third class flour Water dough (1st. Dough) 1 kilo bread flour 10 grams salt 2 cups lard 2 cups water Oil dough/paste (2nd dough) 2 cups third class flour 80 grams lard 80 grams margarine 1/2 cup oil 1 egg for eggwash Bake in a pre-heated oven at 200°C for 20-25 mins. Or until golden brown Happy baking😊😊😊 #hopiangintsik #hopia