Cara Masak Kari Ikan Bilis Tamban bersama kancag putih Sedap | Anchovies With Black Eyes Peas Curry

Cara Masak Kari Ikan Bilis Tamban bersama kancag putih Sedap | Anchovies With Black Eyes Peas Curry | Thatta Payaru kuzhambu Dry Anchovies With Black Eyes Peas Curry Ingredients: A handful of black eyes beans **roast till slightly brown and pour sufficient of water. cook for 1-2 whistle (cook till half cooked) **discard the water and keep a side Pounds ingredient: 1cm ginger 4 cloves Garlic ***Pound coarsely and set a side Ingredients for saute: 2 handfull of anchovies (Ikan bilis tamban) 1 tsp Mixed mustard seeds 2 onions- slice 2 spring of curry leaves 5 cloves Garlic- slice 1 eggplant 1 potato 1 tomato 1/2 tsp tumeric powder 7-8 tbsp fish curry powder 1 tbsp Chilli powder 1/2 tsp Coriander powder 1.5ltr water 1/2 cup coconut milk Salt to taste Sufficient of oil #ikanbilis #maacinethili #nethilifishcurry #thattapayarukulambu #easyrecipe #resepimudahdansedap #rajiescookingpassion #karamani #ikanbilis