15-Min Thai Shrimp Fried Rice Recipe — Just Like Bangkok

Growing up in Bangkok, Thai Shrimp Fried Rice—Khao Pad Goong—was everywhere. Quick, comforting, and full of flavor. The secret? Overnight jasmine rice, bouncy shrimp, and just the right kiss of smoky wok heat. Today, we’re bringing the magic of Bangkok street food back to our kitchen—ready in just 15 minutes! 📝 Thai Shrimp Fried Rice Printable Recipe: https://cicili.tv/thai-shrimp-fried-r... 📒 Purchase CiCi's Cookbook: https://cicili.tv/product/asian-home-... 🌟 Become CiCi's Supporter:   / subscribe   Serving: 2 to 4 Prep time: 9 minutes Cook time: 6 minutes For the fried rice: 3 cups cooked jasmine rice, overnight 2 tablespoons cooking oil, separated 12 large shrimp, peeled and deveined ½ medium yellow onion, finely diced 2 cloves garlic, minced 2 large eggs 1 tablespoon soy sauce 1 tablespoon fish sauce Pinch of sugar 3 stalks scallions, chopped For the garnish: 3 slices cucumber 1 spring cilantro, for garnish 1 wedge lime For the chili fish sauce: 1 red chili pepper 3 tablespoons fish sauce 1 wedge lime Timestamps: 00:00 Introduction to the Thai shrimp fried rice recipe 00:17 Cut the onion, garlic, scallions, cucumber, red chili pepper, and lime 00:36 Prepare the steamed rice 01:05 Stir-fry the shrimp 01:20 Stir-fry the fried rice 01:55 Make the chili fish sauce Stay in touch with CiCi: http://www.cicili.tv   / cicili     / cicili.tv   https://www.threads.net/cicili.tv   / cicili   中文烹飪影片請訂閱：    / @cicilifoodparadise     / cicilifoodparadise   #CiCiLi #AsianHomeCooking #ThaiShrimpFriedRice © All Rights Reserved