Instant Pot Mushroom and Shrimp Risotto

This video is a recipe for the quickest, easiest and tastiest Mushroom and Shrimp Risotto you have ever had made in the Instant Pot! 10-12 Minutes and you'll be eating this great side dish! Try this Risotto recipe in your Pressure Cooker over the Holidays with your friends and family. You will look like a rock star! Ingredients: 2-3 Shallots or 1 Large Yellow Onion 4 Tablespoons of Butter 2 Tablespoons Minced Garlic 1 Cup Arborio Rice (unwashed) 8oz of Shiitake Mushrooms (or mushrooms of choice) 1/2 Cup of White Wine 2 Cups of Stock (1 Mushroom/1 Chicken) 1 Cup of Frozen Peas (thawed) 1 Cup of Parmesan Cheese 1 Tablespoon of Soy Sauce Jumbo Shrimp with Garlic and Old Bay Seasoning Dried Thyme Green Onions or Parsley Salt and Pepper Cook for 6 Minutes and Quick Release Total Cook Time: 10-12 Minutes. 3 Minutes to Pressure - 6 Minutes to Cook - 2 Minutes to Release Pressure #Instantpotrisotto #risottorecipe #mushroomrisottoinstantpot