Goan Chicken Xacuti | How to make chicken Xacuti 🐔| chicken curry recipe #goanrecipe #chicken

Goan Chicken Xacuti | How to make chicken Xacuti 🐔| chicken curry recipe #goanrecipe #chicken Ingredients Green paste 1/2 cup fresh coriander leaves 1 inch Ginger 10 Garlic pods For marination 1 kg chicken green paste 1/2 tsp turmeric powder 1tbsp lemon juice salt For Masala Paste 2 tsp coconut oil 1 large Onion 6-7 garlic pods 1 coconut freshly grated 1/2 tsp turmeric powder 1 tsp Dry coriander powder 1/2 tsp Red chilly powder 3 tsp garam masala or as per your taste Heat 2-3 tsp of coconut oil in a heavy-bottomed pot.Add the 2 chopped onions saute until the onions turn soft and translucent. Add 2 chopped tomatoes and cook until they soften. Add the marinated chicken pieces to the pot and sear on medium-high heat for 4 minutes until opaque.Cover and simmer on low heat for 20–25 minutes until the chicken is tender. Stir in the ground Xacuti masala paste Add 1/2 to 1 cup of water to adjust gravy consistency. cover and cook for 5 minutes. Garnish with remaining fresh chopped coriander leaves. Serve hot alongside Goan poee (bread), steamed rice, or boiled rice. #chicken #ChickenXacuti #goanrecipe chicken, chicken Xacuti, how to make goan Chicken Xacuti, chicken curry, quick chicken curry, chicken masala, goan style Chicken curry, Garam masala, Mog Asu ❤️