How to Make Chur Chur Naan at Home?, दाल मखनी बनाने का आसान तरीका, Dhaba Style Dal Makhani Recipe
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How to Make Chur Chur Naan at Home?, दाल मखनी बनाने का आसान तरीका, Dhaba Style Dal Makhani Recipe
36 899 просмотров · Трансляция закончилась 1 год назад
Swad Institute - Learn Cooking & Baking
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36 899 просмотров · Трансляция закончилась 1 год назад
How to Make Chur Chur Naan at Home?, दाल मखनी बनाने का आसान तरीका, Authentic Dal Makhani Recipe #swadcookinginstitute #swad #swadcooking #recipebyswad #DalMakhani #punjabiDal #MakhniDal #winterrecipes
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Ingredients (सामग्री) :
🫓✨ How to Make Chur Chur Naan at Home
(घर पर कुरकुरे चूर-चूर नान कैसे बनाएं?)
🔹 For Dough (आटा गूंथने के लिए):
500 gm Maida (मैदा)
100 gm Curd (दही)
100 gm Oil or 50 gm Melted Desi Ghee (तेल या पिघला देसी घी)
Salt to taste (नमक स्वादानुसार)
Lukewarm Water as required (गुनगुना पानी आवश्यकता अनुसार)
1 tsp Baking Powder (बेकिंग पाउडर)
Coriander for topping (धनिया सजावट के लिए)
Ingredients for Stuffing (भरावन की सामग्री):
1 cup Grated Paneer (कद्दूकस किया हुआ पनीर)
1 large Onion, finely chopped (बारीक कटा हुआ प्याज)
4 Green Chilies, chopped (कटी हुई हरी मिर्च)
3 Boiled & Mashed Potatoes (उबले और मैश किए हुए आलू)
1 tsp Cumin Seeds (जीरा)
1 tbsp Whole Coriander Seeds (साबुत धनिया)
Chopped Coriander Leaves (कटा हरा धनिया)
1 tsp Chili Flakes (चिली फ्लेक्स)
1 tbsp Carom Seeds (अजवाइन)
1 tsp Amchur / Dry Mango Powder (अमचूर पाउडर)
½ tsp Red Chili Powder (लाल मिर्च पाउडर)
1 tbsp Anardana Powder / Pomegranate Seed Powder (अनारदाना पाउडर)
Salt to taste (नमक स्वादानुसार)
🫘🍛 Authentic Dal Makhani Recipe
(दाल मखनी बनाने का आसान तरीका)
🔹 For Soaking (भिगोने के लिए):
1 cup Urad Dal (उड़द दाल)
¼ cup Rajma (राजमा)
¼ cup Chana Dal (चना दाल)
1 Bay Leaf (तेजपत्ता)
1 Black Cardamom (काली इलायची)
1 small Cinnamon Stick (दालचीनी)
2 Green Cardamom (हरी इलायची)
4 Garlic Cloves, small (लहसुन की कलियां)
2-inch Ginger (cut in 1:3 ratio) (अदरक)
½ tsp Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर)
Water as required (पानी आवश्यकता अनुसार)
🔹 For Dal Makhani Tadka (तड़का के लिए):
4 tbsp Oil (तेल)
1 tbsp Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर)
1 tbsp Ginger Paste (अदरक पेस्ट)
1 tbsp Garlic Paste (लहसुन पेस्ट)
250 gm Tomato Puree (टमाटर प्यूरी)
1 tbsp Kasuri Methi (कसूरी मेथी)
Salt to taste (नमक स्वादानुसार)
1 tsp Kitchen King Masala (किचन किंग मसाला)
Cooked Dal & Rajma Mixture (पकी हुई दाल-राजमा मिक्स)
Milk as required (दूध आवश्यकता अनुसार)
2 tbsp Amul Butter (अमूल मक्खन)
½ cup Fresh Cream (ताजा क्रीम)
Chopped Coriander (कटा हरा धनिया)
1 tbsp Desi Ghee (देसी घी)
🫓🧈 For Serving (परोसने के लिए):
Chur Chur Naan (चूर चूर नान)
Amul Cream for garnish (अमूल क्रीम सजावट के लिए)
Desi Ghee brushed (घी लगा हुआ)
Optional Rulka / Phulka (रोटी / फुल्का - वैकल्पिक)
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